Thanks go to tasters and recipe-testers: my family, Marietta Abrams, Peter and John Brill, Angie and Larry Bell, Kerry Byrne, Lee Custer, Gaylon Emerzian, Steve Gamble, Tom Geilfuss, Shawn Jeffries, Angela Johnson-MacArthur, Marc Kadish, Adrienne Lee, Dr. Anne, Julie McDonald, Pamela McManus, Lee Mathis, Chef Bruce Paton, Dan Rabin, Emily Romain, and Gary and Sona Rejebian.

Many thanks for all the encouragement and support of grilling with beer: Toni Allegra, Anne Ausderau, Bev Bennett, Steve Beaumont, Sally Bernstein, Julie Bradford, Kerry Byrne, Tom Dalldorf, Ray Daniels, Sheana Davis, Dan George, Chuck Hahn, Cheryl Jamison, Jim Javenkoski, Jaime Jurado, Pamela MacManus, Jennifer Marx, Bill Metzger, Liz Melby, Lisa Morrison, Barb Ostmann, Bill Owens, Bryan Rice, Fred Scheer, Nancy Stohs, Brett Stubbs, Bill Taylor, Kate Theis, Libby VanderPloeg, Angela Wagner, The Weber-Stephens Company for funding the fellowship for food writing on outdoor cookery, Sandy Wright and the Writer's Colony at Dairy Hollow.

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