GRILLING WITH BEER was published in 2006, and is available at many pubs and brewery gift shops, including:

Adirondack Pub & Brewery, Anderson Valley Brewing Co., Backyard Barbeque Store, Bierkraft Inc., Brewery Ommegang, DFH Alehouse Falls Church, Haus of Prime Meats, Holland's Family Cheese, Jolly Pumpkin Artisan Ales, Kuhnhenn Brewing Co.'s Homebrew Shop, Lakefront Brewery, New Glarus Brewing Co., New Holland Brewing Co., Northern Brewer, Ltd., Odell Brewing Co., Otto's Beer, Rogue Brewing Co. and Rogue Ale Houses, Sprecher Brewing Co., Texas Wine Cellars, Things Beer/Michigan Brewing Co., Wisconsin Trader and Zingerman's Roadhouse.

You can also order a personalized, signed copy by mail order: send a check for $26.95 (includes S/H for U.S. Priority Mail delivery) to F&B Communications LLC, 4230 N. Oakland Ave. #178, Shorewood, WI 53211 USA. Please add $10 for shipping to Canada or overseas (via FedEx or DHL courier).

With the donated time and efforts of dedicated recipe taste-testers, I've gotten lots of great feedback and encouragement. Other recipe contributors include:

Jason and Todd Alström, beeradvocate.com
Lew Bryson, lewbryson.com
Vinnie Cilurzo, Russian River Brewing Co.
Eric Gillish, Union Bistro, Kalamazoo
Marc Kadish, Sunset Grill
Daniel Leff, chef
Scott McGlinchey, Q Restaurant
Randy Mosher, radicalbrewing.com
Ric Orlando, New World Home Cooking
Bruce Paton, Cathedral Hill Hotel
Steven Raichlen, BBQ Bible
Terri Pischoff Wuerthner, CCP

At right is the design for the book cover, with photography by Jennifer Marx of Chicago, and art direction by Libby VanderPloeg, of Brooklyn, NY. It's a gorgeous image showing real, unfiltered ales with BBQ shrimp on a charred cedar plank.

I'm lucky to work with such talented people.

You can preview a sample chapter here, as a PDF, and by downloading it, you agree to protect its copyright and not to publish, print, or distribute its contents elsewhere.

© 2005-2008 Grillingwithbeer.com Brats in Beer

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http://www.adobe.com/products/acrobat/readstep2.html

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Thanks, and cheers! Lucy Saunders

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